Crab and Artichoke Dip
INGREDIENTS:
1 cup mayonnaise
1 1/2 cups Parmesan cheese, grated
1 8-ounce package softened cream cheese
1/2 white onion, finely chopped
1 can artichoke hearts, drained and finely chopped
1 cup crab meat, finely chopped
1 pinch garlic powder
PREPARATION:
Preheat oven to 425 degrees. Mix all ingredients in a medium oven-safe bowl. Cook for 20 to 25 minutes, until lightly browned. Serve warm with crackers or Melba toast.
