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Coquito Boricua
By Diana Garcia

2 cans coconut cream
1 can sweetened condensed milk
1 can evaporated milk
1 teaspoon vanilla extract
1 to 2 cups rum (Bacardi® please!)
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg


As easy as 1, 2, 3. Blend all ingredients in a blender on high for 5 minutes. Refrigerate a few hours.

Serve cold, sip and enjoy.