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Brisket
By Yamile Mahomed
INGREDIENTS:

1 beef brisket – ingredients vary based on weight 
1 tablespoon pepper 
1/2 cup soy sauce 
2 cloves ground garlic 

PREPARATION:

Mix pepper, soy sauce and garlic together and marinate meat. With knife, puncture meat so mixture penetrates or use a cooking syringe to inject. Cover with aluminum foil. Place in oven and let it cook at 200 degrees for about 6 hours. Check every hour.