• 14 ounces coconut milk
• 10 ounces silver tequila
• 8 ounces Grand Marnier® or other orange liqueur
• 1/2 cup lime juice
• 2 cups ice
• 4 lime wedges
• 1/4 cup sanding or glass rimming sugar
• About 8 raspberries
• About 12 mint leaves

Combine coconut milk, tequila, liqueur, lime juice and ice in a blender until smooth. Swirl lime wedges completely around glass rims and dip in sugar. Pour the tequila mixture into 4 glasses and garnish with raspberries and mint. Makes 4 servings.