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Lemony Hearts of Palm Salad
By Caroline Werstak
My family loves lemons and hearts of palm! If you enjoy these ingredients as much as we do, you are going to drool over this simple and easy recipe from the Food Network! It’s the perfect side salad!
  • 1/4 cup red onion, sliced thinly
  • 2 cups sliced hearts of palm
  • 2 tablespoons fresh chopped parsley
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 2 cups arugula
  • Salt and pepper
Place sliced red onion and sliced hearts of palm in a bowl. Add parsley, 3 tablespoons olive oil, and 3 tablespoons lemon juice. Season with salt and pepper. Toss gently until well combined. Place desired amount of arugula in each individual bowl. Drizzle lightly with olive oil and lightly season with salt and pepper. Spoon hearts of palm mixture over the top of the arugula. Serve and enjoy! Serves 4.