Arroz con Pollo

Ingredients:

• 1 whole chicken cut into 6 independent pieces
• 1 bag of chopped onion or red onions chopped
• 3 teaspoons of diced garlic
• 1 large portion of cilantro, blended with a little water without stems
• 1 small can of peas
• ½ cup of beer
• 3 ½ teaspoons of salt
• 2 teaspoons of Greek seasoning

• 2 chicken cubes
• 3 ½ of Uncle Ben’s Rice (do not wash)
• 1 tablespoon of dry oregano
• 1 teaspoon of aji panca ground
• Green limes
• Yellow aji ground
• Oil
• 1 lettuce
• 1 tomato

Preparation:

Cut the chicken into 6 pieces, wash and dry. Fry the chicken in oil until it browns, then place in separate container.
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In a Teflon pot, add oil and fry the garlic, onions, chicken cubes, aji panca, oregano, Greek seasoning, salt, cilantro, and beer.

Add the chicken pieces with a little bit of hot water, cover, and cook for 20 minutes.

Remove the chicken to a different container. Add all ingredients into an 8-cup container and fill with boiling water until reaching 7 cup mark. Bring it all to a boil. Add the rest of the salt and the rice.

Let it boil for 6 minutes and then lower the heat to minimum and let it cook for 15 minutes.

Add the peas.
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Cover until rice is ready.

Place rice and chicken on a platter and sprinkle with green lime.

Add yellow aji to taste.

Decorate with lettuce and tomatoes.