Cookbook 2007: Graciela Zozaya

Christmas Salad  


  • 8 Golden apples, peeled
  • 1 cup heavy cream
  • 1/2 can pineapple slices, plus the juice
  • 10 pecans, coarsely ground
  • 1 can condensed milk
  • 1 handful raisins
  • Maraschino cherries


Cut the apples into 1/2-inch squares. Cut the pineapple into 1/2-inch triangles and mix in with the apples. Mix in nuts and raisins. Add the cream, pineapple juice, and condensed milk. Do this slowly, so it does not become too watery. Mix everything together and refrigerate before serving. Decorate with maraschino cherries.

Serves 6.