Cookbook 2007: Yvette Leon

The Night Before Christmas

Ingredients:

  • 1 cup rice
  • 2 tsp vanilla extract
  • 2 tbsp powder cinnamon
  • 1 can condensed milk
  • 1 stick cinnamon
  • Sugar (to taste)
  • Water

Preparation:

Boil water with rice for 5 minutes in a 2-liter and strain the previously boiled water without the rice.

Mix rice in a blender with cinnamon sticks and vanilla extract.

Strain rice and add sugar to taste.