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Lumpia Shanghai Filipino Style
By Perry Tongol
1 pound ground pork
1 cup chopped shrimp
1/4 cup finely chopped onions
1/2 cup finely chopped carrots
2 whole eggs
3 tablespoons soy sauce
3 dashes of sesame oil
Salt and pepper, to taste
Lumpia wrapper
Vegetable oil, for frying
In a bowl, combine all ingredients. Mix until well blended. Wrap into thin rolls in lumpia wrappers. Fry in deep hot oil. Drain cooked lumpia on paper towel. Transfer to a serving platter. Serve with your favorite catsup or make your own sweet and sour recipe.