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"Coquito" Special
By Ivan Ramirez Loperena

2 cans evaporated milk
1 can condensed milk
1 can coconut milk
1 can cream of coconut (Coco Lopez® brand)
1/2 liter of white rum (you can add more rum, if you want)
1/2 teaspoon of ground cinnamon

Mix all the ingredients in the blender. Store in a glass bottle and refrigerate at least 12 to 14 hours.