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Linda's Perfect Red Wine SangrĂ­a
By Linda Rodriguez
INGREDIENTS:
(2) 750 ml bottles of dry red wine
1 cup white rum
1/2 cup orange liqueur (like Cointreau®)
1/4 cup lemon juice
2 tablespoons lime juice
1 cup lemon lime soda
2 cups orange juice
1/2 cup white sugar
1 cup fresh sliced strawberries
1 cup fresh chopped pears
1 cup fresh chopped oranges
1 cup fresh chopped kiwis
PREPARATION:
Add first set of ingredients in punch bowl or pitcher and mix thoroughly so sugar can dissolve. Garnish with fruit mentioned in recipe or with your favorite fresh chopped fruit. Let sit in the fridge for 2-3 hours so all flavors can marinate. Serve over ice, spooning the fruit into the glass with the liquid.