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Tasty "Coquito"
By Maresa Ventura
INGREDIENTS:
2 cans evaporated milk
2 cans condensed milk
2 cans coconut cream
4 egg yolks
2 tablespoons powdered cinnamon
(1) 750 ml bottle of white rum
PREPARATION:
Mix all ingredients in a blender (except the rum) and then pour into a large bowl. Pour the rum in and stir. Save in bottles and refrigerate. Enjoy! Recipe makes 3 bottles (of 750 ml size).