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Rice Krispies Treat for Everyone
By Rick Vargas
3 tablespoons butter
1 package (10 ounces, about 40) marshmallows
4 cups miniature marshmallows
6 cups Rice Krispies® cereal
In large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Kellogg's® Rice Krispies® Cereal. Stir until well coated. Using buttered spatula or wax paper, evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

In microwave-safe bowl, heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.