These are one of our favorite breakfast dishes at our camp in the woods of Upper Michigan. They are very yummy and get you going for a day in the woods!

To make the filling: Cook and crumble sausage in skillet. Add onion and cook until tender. Season with onion powder, garlic salt and pepper. Add cheese and cream cheese, stirring until melted and ingredients are well blended.

To make the crepes: Combine eggs, milk and oil in bowl. Add flour and salt, beating well until smooth. Pour about 3/4 of 1/4 of a cup batter into greased (vegetable oil) 10-inch preheated skillet. This is tricky; tilt to cover pan’s bottom surface. Cook on one side and invert onto plate with paper towels between each one. Repeat.

Fill and bake: Place 2 tablespoons sausage filling on one end of each crepe and roll up. Layer rolled crepes in large baking dish. Bake at 375 degrees for 30 minutes, covered.

Melt the butter with the sour cream and spoon topping over crepes. Bake, uncovered, 5 minutes longer.