Recipes Gradient

Sweet Tea

BY Nicholas Heisig

Ingredients 2 family-size tea bags of Luzianne® iced tea
1 regular tea bag of Bigelow® Plantation Mint® tea
Honey to taste
4 cups boiling water
2 cups ice cubes
Mint leaves to taste
Add honey to the base of a pitcher. Pour four cups boiling water over the three tea bags. Stir in the honey so it melts, then let steep for 5 to 15 minutes. Add ice and stir again until melted. Place in fridge and keep cool. Serve over ice. Add mint leaves to pitcher in fridge or to glasses when serving.