Slow Cooker Apple Pie Cobbler
BY Ameth Barrera
Ingredients
1 14-ounce can of cranberry sauce
1 21-ounce can of apple pie filling
1 box yellow cake mix
½ cup butter
Vanilla ice cream (optional)
1 21-ounce can of apple pie filling
1 box yellow cake mix
½ cup butter
Vanilla ice cream (optional)
Pour cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom. Pour cake mix into slow cooker in an even layer over apples and cranberry. Slice stick of butter into 8 slices and evenly distribute over cake mix. Cover and cook on high for 2 1/2 hours. Scoop directly from slow cooker into serving dishes. Serve with a scoop of ice cream. Enjoy!