Recipes Gradient

Fried Plantains

BY Temi Oyinlola

Ingredients Plantains
Cooking oil for frying
Preheat oil in a large, deep skillet over medium high heat. Peel the plantains and cut them in half. Slice the halves lengthwise into thin pieces. Fry the pieces until browned and tender. Drain excess oil on paper towels. Serves 5.