Friendsgiving Corn Casserole
BY Marina Willis
Ingredients
1 8-ounce box Jiffy® cornbread mix
1 15-ounce can whole corn (drained)
1 15-ounce can creamed corn
1 cup sour cream
1 tablespoon sugar
1 teaspoon salt
2 tablespoons butter
2 eggs
1 15-ounce can whole corn (drained)
1 15-ounce can creamed corn
1 cup sour cream
1 tablespoon sugar
1 teaspoon salt
2 tablespoons butter
2 eggs
Mix all ingredients and pour into greased or sprayed with cooking spray 8x8" casserole dish. Bake for 45-50 minutes at 350 degrees. Check to make sure center is cooked completely. Enjoy!